Meals
Our restaurant management program provides you with easy and professional interfaces to manage your restaurant with the ability to define the meals served in the restaurant and distribute them according to sections (Western meals - Oriental meals - buffet - desserts - drinks - ...).
Halls and tables
The restaurant halls are identified (event hall - terrace - ...) and the number of tables for each hall is determined within the restaurant management system. The tables can also be displayed as they are in reality by designing the distribution of tables in the restaurant.
Consumables management
Our restaurant management program is equipped to provide all the services and requirements that contribute to organizing and managing restaurants. You can manage consumables by linking the raw materials used in preparing meals with each meal, with the aim of calculating the cost of each meal and controlling the movement of stores.
Rates
It includes meal rates, which are observations associated with meals that do not affect the price of the meal, and choice questions, which are also observations associated with meals, but affect the price of the meal and are reflected in the warehouse movement.
Kitchen
The system distributes the orders for each table according to the kitchen sections, so that each printer prints the meals specified for it, or by distributing the orders on a screen distributed within the kitchen sections.
Waiters
By preparing cards for restaurant waiters and allocating tables to each waiter, the sales process carried out by each waiter is controlled and the balance of money available with him is known, in addition to monitoring his interaction with customers.